High-quality ghee, a highly-clarified butter commonly used in Asian cooking, is available from Kashish Food. Ghee is a dairy product made from cow's milk that is created by melting ordinary butter, which separates into milk solids and liquid fats. Following the removal of the milk solids, ghee is created, which has a rich flavour and has less lactose than butter. Ghee has been used for a very long time as a cooking oil, a food component, and in Ayurvedic treatments. Ghee from Kashish Food is of the highest quality and is produced using conventional techniques, making it ideal for use in a variety of Asian dishes. Discover the difference Kashish Food's ghee can make to your culinary masterpieces by elevating your cuisine with its rich flavour.